cobbler · dessert · Ice Cream <3 · vegan

Peach don’t kill my vibe

Continuing our health kick from last week, just a little less healthy. This week Jo made peach cobblers from Chloe Coscarelli (aka @chefchloe), from her book Chloe’s Vegan Desserts. Although Summer is quickly slipping away, these tasty desserts were packed with summery flavors – the fruit can be replaced with any summer fruit – berries, apricots, nectarines, or even a combination of them. It’d all be delicious – your imagination is the limit!

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We made these with a hint of cinnamon. We’ve been rediscovering the spice in all its glory, and it went perfectly with the vanilla ice cream – delicious!! On top of that, the cobbler was served warm, so the ice cream melted over it, SUCH a treat.

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These are perfect desserts to make for a dinner party or just when you’re in need of a quick, easy, and most importantly, tasty dessert idea. They look great and elevated, and taste delicious, what’s not to love?

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If anyone is questioning the use of the word “health,” you can replace the white sugar in the recipe with brown or cane sugar, or even coconut sugar. Hmm – thinking of that makes me wonder if pineapple would work in these instead of peach, for a piña colada type flavor? Will get back to y’all on that. Happy Wednesday!

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