Continuing our health kick from last week, just a little less healthy. This week Jo made peach cobblers from Chloe Coscarelli (aka @chefchloe), from her book Chloe’s Vegan Desserts. Although Summer is quickly slipping away, these tasty desserts were packed with summery flavors – the fruit can be replaced with any summer fruit – berries, apricots, nectarines, or even a combination of them. It’d all be delicious – your imagination is the limit!
We made these with a hint of cinnamon. We’ve been rediscovering the spice in all its glory, and it went perfectly with the vanilla ice cream – delicious!! On top of that, the cobbler was served warm, so the ice cream melted over it, SUCH a treat.
These are perfect desserts to make for a dinner party or just when you’re in need of a quick, easy, and most importantly, tasty dessert idea. They look great and elevated, and taste delicious, what’s not to love?
If anyone is questioning the use of the word “health,” you can replace the white sugar in the recipe with brown or cane sugar, or even coconut sugar. Hmm – thinking of that makes me wonder if pineapple would work in these instead of peach, for a piña colada type flavor? Will get back to y’all on that. Happy Wednesday!