This week Jo made an amazing chocolate mousse from @Lazycatkitchen. The recipe calls for 70% dark chocolate, which ensured the mousse wasn’t too sweet. We added about a tablespoon of sugar, but hindsight says a little bit more would have been better. However, this turned out delicious.
The secret to keeping this mousse vegan is the aquafaba – I’m pretty sure it may have actually made the mousse even lighter than with real egg whites, which was a great surprise. We decided to add strawberries to this as a last hurrah to summer, and their sweetness was the perfect complement to these flavors. If you’re wondering what’s on top of these, its shredded dark and white vegan chocolate, just to add to the decadence 🙂