Another week, another berry style recipe! I just can’t get enough of these delicious fruits – this week we made blueberry lemon cake. The recipe is courtesy of @Iambaker, the one and only. The two layers were separated by sweet icing and tangy blueberries, which was an amazing mix of flavors on these hot days.… Continue reading Berry Delicious!
This week we made a rose basket cake, inspired by @iambaker! The cake is for a double birthday celebration in the upcoming week. The base cake is a decadent chocolate cake, recipe by @chefchloe (Chloe Coscarelli – http://chefchloe.com/recipes/sweets/chocolate-layer-cake.html) from her book Chloe’s Vegan Desserts. Making the cake took a lot of time and attention to… Continue reading Rose Tinted
This week, Joanna made upside down pineapple cake! The recipe is by the wonderful Isa Chandra Moskowitz – and is a little different than your traditional upside down pineapple cake. In the classic American version, you use yellow cake, but this recipe makes the cake come out a little bit darker, and enhances the… Continue reading Turn that frown upside down!
This lemon meringue pie recipe is 100% vegan – even including the meringue. Aquafaba is an awesome egg substitute for this type of baking (for those late to the party, aquafaba is made from the liquid in a jar of beans; chickpeas are favored since they are the most neutral in taste and color, but… Continue reading If you liked it then you should have put a meringue on it
You read right – this week’s delicious creation is a chocolate zucchini cake! Zucchini baked into cake almost tastes like banana bread – a moist yet light, velvety texture, which is exactly how this came out. The flavor is the perfect balance between sweet and fresh; the sugar isn’t overpowering. The chocolate icing is made… Continue reading Zucchini Treats?!
I know it’s a week early but I figured we could kick off Easter season with homemade, rustic cross buns! These are traditional easter treats across the pond in England, eaten on Good Friday, and I though I’d try my hand at the rich flavored dessert. The blend of flavors in this came out amazing,… Continue reading English Easter