This week Jo is away, so I took over with a friend. We baked these delicious vegan pecan pie shortbread cookies from @emotionalbaker – no eggs means no egg substitutes, just coconut milk to replace cow’s milk in the traditional recipe. The recipe calls for maple syrup in the caramel – we were lucky enough… Continue reading You (pe)can do it!
First things first to getting back on track of our schedule and our fitness; oatmeal-raisin cookies! These are from Chloe Coscarelli (aka @chefchloe), from her book Chloe’s Vegan Desserts. Cookies have always been a favorite to make, they’re almost therapeutic at this point. Anyway, these are a continuation of last week’s health kick – and… Continue reading Oat of this World!
This week Joanna made Lemon Thumbprint cookies, from a recipe by the lovely Isa Chandra Moskowitz. Just like last week, it came straight from her new cookbook, The Superfun Times Vegan Holiday Cookbook. She’s really digging it right now, there are so many new recipes to choose from. Anyway, these cookies came out really delicious… Continue reading Lemony Thumbs
This weekend ends the rollercoaster that was the past week. Joanna decided to make vegan chocolate chip cookies for Mother’s Day. Helping her mom bake as a child was one of Joanna’s favorite activities, and chocolate chip cookies are both one of her earliest memories and favorite recipes. A word about the ingredients – Joanna… Continue reading Mother’s Day Cookies