breakfast · homemade · vegan · vegetarian

Buns, Hon

This week brings another amazing recipe by @minimalistbaker – the world’s easiest cinnamon rolls! The recipe itself is fast, easy, and most importantly DELICIOUS. They are fuss-free, perfect for a relaxing Sunday morning breakfast. The recipe itself only has seven ingredients, so no recipe specific shopping! Being able to make something delicious on a whim… Continue reading Buns, Hon

cakes · homemade · vegan · vegetarian

Turn that frown upside down!

  This week, Joanna made upside down pineapple cake! The recipe is by the wonderful Isa Chandra Moskowitz – and is a little different than your traditional upside down pineapple cake. In the classic American version, you use yellow cake, but this recipe makes the cake come out a little bit darker, and enhances the… Continue reading Turn that frown upside down!

cookies · homemade · vegan · vegetarian

Mother’s Day Cookies

This weekend ends the rollercoaster that was the past week. Joanna decided to make vegan chocolate chip cookies for Mother’s Day. Helping her mom bake as a child was one of Joanna’s favorite activities, and chocolate chip cookies are both one of her earliest memories and favorite recipes. A word about the ingredients – Joanna… Continue reading Mother’s Day Cookies

cakes · homemade · pies · vegan · vegetarian

If you liked it then you should have put a meringue on it

This lemon meringue pie recipe is 100% vegan – even including the meringue. Aquafaba is an awesome egg substitute for this type of baking (for those late to the party, aquafaba is made from the liquid in a jar of beans; chickpeas are favored since they are the most neutral in taste and color, but… Continue reading If you liked it then you should have put a meringue on it