Joanna here! Yes I am posting directly for once (but maybe not for the last time). This week I played it a little safe with a recipe I’ve made before, but in a baking context I’m not very familiar with. Or rather, a non-baking context, as these little nuggets of sweetness are raw. The beauty… Continue reading You’re in Truffle!
This week Joanna made Lemon Thumbprint cookies, from a recipe by the lovely Isa Chandra Moskowitz. Just like last week, it came straight from her new cookbook, The Superfun Times Vegan Holiday Cookbook. She’s really digging it right now, there are so many new recipes to choose from. Anyway, these cookies came out really delicious… Continue reading Lemony Thumbs
This week Jo ended up making delicious s’mores cake in a jar from the lovely @howsweeteats. When we saw pictures of the final product we were thunderstruck and had to try making a plant based version! We ended up using many vegan substitutes in this one – soya based butter, almond milk, soya cream, and… Continue reading Give Me S’more!
This week brings another amazing recipe by @minimalistbaker – the world’s easiest cinnamon rolls! The recipe itself is fast, easy, and most importantly DELICIOUS. They are fuss-free, perfect for a relaxing Sunday morning breakfast. The recipe itself only has seven ingredients, so no recipe specific shopping! Being able to make something delicious on a whim… Continue reading Buns, Hon
This week, Joanna made upside down pineapple cake! The recipe is by the wonderful Isa Chandra Moskowitz – and is a little different than your traditional upside down pineapple cake. In the classic American version, you use yellow cake, but this recipe makes the cake come out a little bit darker, and enhances the… Continue reading Turn that frown upside down!
This week we made a raspberry rhubarb crisp from Minimalist Baker’s recipe book. It was the perfect treat for this beautiful summer Sunday. The rhubarb was homegrown and handpicked, can’t get much fresher than the backyard! What I love about this recipe is the is the balance between sweet and tart in the crisp… Continue reading R and R!
This weekend ends the rollercoaster that was the past week. Joanna decided to make vegan chocolate chip cookies for Mother’s Day. Helping her mom bake as a child was one of Joanna’s favorite activities, and chocolate chip cookies are both one of her earliest memories and favorite recipes. A word about the ingredients – Joanna… Continue reading Mother’s Day Cookies