dessert · IceCream Friendly · vegan · vegetarian

Mousse au Chocolat

This week Jo made an amazing chocolate mousse from @Lazycatkitchen. The recipe calls for 70% dark chocolate, which ensured the mousse wasn’t too sweet. We added about a tablespoon of sugar, but hindsight says a little bit more would have been better. However, this turned out delicious. The secret to keeping this mousse vegan  is… Continue reading Mousse au Chocolat