This week Joanna made another recipe from the lovely Isa Chandra Moskowitz. You can find more of her stuff here, this recipe is from her new cookbook, The Superfun Times Vegan Holiday Cookbook. Since the recipe book is new Joanna’s been eagerly checking up for recipes to make and post! Let’s get to the recipe… Continue reading Going Coconuts!
This lemon meringue pie recipe is 100% vegan – even including the meringue. Aquafaba is an awesome egg substitute for this type of baking (for those late to the party, aquafaba is made from the liquid in a jar of beans; chickpeas are favored since they are the most neutral in taste and color, but… Continue reading If you liked it then you should have put a meringue on it