dessert · IceCream Friendly · vegan · vegetarian

Mousse au Chocolat

This week Jo made an amazing chocolate mousse from @Lazycatkitchen. The recipe calls for 70% dark chocolate, which ensured the mousse wasn’t too sweet. We added about a tablespoon of sugar, but hindsight says a little bit more would have been better. However, this turned out delicious. The secret to keeping this mousse vegan  is… Continue reading Mousse au Chocolat

breakfast · dessert · vegan · vegetarian

Leave No Scone Unturned

Calling all fruit lovers! This week we made banana-berry scones from the lovely @isachandra! They came out soft, fluffy, and delicious – perfect for a quick snack or breakfast as they’re best right out of the oven! The tart raspberry contrasted really well with the sweetness of the banana and batter, making for a delicious… Continue reading Leave No Scone Unturned

cookies · vegan · vegetarian

Oat of this World!

First things first to getting back on track of our schedule and our fitness; oatmeal-raisin cookies! These are from Chloe Coscarelli (aka @chefchloe), from her book Chloe’s Vegan Desserts. Cookies have always been a favorite to make, they’re almost therapeutic at this point. Anyway, these are a continuation of last week’s health kick – and… Continue reading Oat of this World!