This week Joanna made Lemon Thumbprint cookies, from a recipe by the lovely Isa Chandra Moskowitz. Just like last week, it came straight from her new cookbook, The Superfun Times Vegan Holiday Cookbook. She’s really digging it right now, there are so many new recipes to choose from. Anyway, these cookies came out really delicious… Continue reading Lemony Thumbs
This week Joanna made another recipe from the lovely Isa Chandra Moskowitz. You can find more of her stuff here, this recipe is from her new cookbook, The Superfun Times Vegan Holiday Cookbook. Since the recipe book is new Joanna’s been eagerly checking up for recipes to make and post! Let’s get to the recipe… Continue reading Going Coconuts!
Another week, another berry style recipe! I just can’t get enough of these delicious fruits – this week we made blueberry lemon cake. The recipe is courtesy of @Iambaker, the one and only. The two layers were separated by sweet icing and tangy blueberries, which was an amazing mix of flavors on these hot days.… Continue reading Berry Delicious!
This week Jo ended up making delicious s’mores cake in a jar from the lovely @howsweeteats. When we saw pictures of the final product we were thunderstruck and had to try making a plant based version! We ended up using many vegan substitutes in this one – soya based butter, almond milk, soya cream, and… Continue reading Give Me S’more!
This week brings another amazing recipe by @minimalistbaker – the world’s easiest cinnamon rolls! The recipe itself is fast, easy, and most importantly DELICIOUS. They are fuss-free, perfect for a relaxing Sunday morning breakfast. The recipe itself only has seven ingredients, so no recipe specific shopping! Being able to make something delicious on a whim… Continue reading Buns, Hon
This week we made a rose basket cake, inspired by @iambaker! The cake is for a double birthday celebration in the upcoming week. The base cake is a decadent chocolate cake, recipe by @chefchloe (Chloe Coscarelli – http://chefchloe.com/recipes/sweets/chocolate-layer-cake.html) from her book Chloe’s Vegan Desserts. Making the cake took a lot of time and attention to… Continue reading Rose Tinted
This week, Joanna made upside down pineapple cake! The recipe is by the wonderful Isa Chandra Moskowitz – and is a little different than your traditional upside down pineapple cake. In the classic American version, you use yellow cake, but this recipe makes the cake come out a little bit darker, and enhances the… Continue reading Turn that frown upside down!