breakfast · homemade · vegan · vegetarian

Buns, Hon

This week brings another amazing recipe by @minimalistbaker – the world’s easiest cinnamon rolls! The recipe itself is fast, easy, and most importantly DELICIOUS. They are fuss-free, perfect for a relaxing Sunday morning breakfast. The recipe itself only has seven ingredients, so no recipe specific shopping! Being able to make something delicious on a whim… Continue reading Buns, Hon

cakes · Uncategorized · vegan · vegetarian

Rose Tinted

This week we made a rose basket cake, inspired by @iambaker! The cake is for a double birthday celebration in the upcoming week. The base cake is a decadent chocolate cake, recipe by @chefchloe (Chloe Coscarelli – http://chefchloe.com/recipes/sweets/chocolate-layer-cake.html) from her book Chloe’s Vegan Desserts. Making the cake took a lot of time and attention to… Continue reading Rose Tinted

cakes · homemade · vegan · vegetarian

Turn that frown upside down!

  This week, Joanna made upside down pineapple cake! The recipe is by the wonderful Isa Chandra Moskowitz – and is a little different than your traditional upside down pineapple cake. In the classic American version, you use yellow cake, but this recipe makes the cake come out a little bit darker, and enhances the… Continue reading Turn that frown upside down!