This week Jo made an amazing chocolate mousse from @Lazycatkitchen. The recipe calls for 70% dark chocolate, which ensured the mousse wasn’t too sweet. We added about a tablespoon of sugar, but hindsight says a little bit more would have been better. However, this turned out delicious. The secret to keeping this mousse vegan is… Continue reading Mousse au Chocolat
Joanna here! Yes I am posting directly for once (but maybe not for the last time). This week I played it a little safe with a recipe I’ve made before, but in a baking context I’m not very familiar with. Or rather, a non-baking context, as these little nuggets of sweetness are raw. The beauty… Continue reading You’re in Truffle!
This week Joanna made another recipe from the lovely Isa Chandra Moskowitz. You can find more of her stuff here, this recipe is from her new cookbook, The Superfun Times Vegan Holiday Cookbook. Since the recipe book is new Joanna’s been eagerly checking up for recipes to make and post! Let’s get to the recipe… Continue reading Going Coconuts!
This week Jo ended up making delicious s’mores cake in a jar from the lovely @howsweeteats. When we saw pictures of the final product we were thunderstruck and had to try making a plant based version! We ended up using many vegan substitutes in this one – soya based butter, almond milk, soya cream, and… Continue reading Give Me S’more!