This week Jo is away, so I took over with a friend. We baked these delicious vegan pecan pie shortbread cookies from @emotionalbaker – no eggs means no egg substitutes, just coconut milk to replace cow’s milk in the traditional recipe. The recipe calls for maple syrup in the caramel – we were lucky enough… Continue reading You (pe)can do it!
This week Joanna made Lemon Thumbprint cookies, from a recipe by the lovely Isa Chandra Moskowitz. Just like last week, it came straight from her new cookbook, The Superfun Times Vegan Holiday Cookbook. She’s really digging it right now, there are so many new recipes to choose from. Anyway, these cookies came out really delicious… Continue reading Lemony Thumbs
..make cupcakes! Spring is just around the corner which means bright colors and even brighter flavors. Lemon is the perfect bittersweet mix to mark the start of April. This week, we made lemon cupcakes with a lemon buttercream frosting and sprinkles. The buttercream came out extremely light, which complemented the fluffiness of the cupcakes! Following… Continue reading When life gives you lemons..