This week Joanna made another recipe from the lovely Isa Chandra Moskowitz. You can find more of her stuff here, this recipe is from her new cookbook, The Superfun Times Vegan Holiday Cookbook. Since the recipe book is new Joanna’s been eagerly checking up for recipes to make and post! Let’s get to the recipe… Continue reading Going Coconuts!
Another week, another berry style recipe! I just can’t get enough of these delicious fruits – this week we made blueberry lemon cake. The recipe is courtesy of @Iambaker, the one and only. The two layers were separated by sweet icing and tangy blueberries, which was an amazing mix of flavors on these hot days.… Continue reading Berry Delicious!
This week Jo ended up making delicious s’mores cake in a jar from the lovely @howsweeteats. When we saw pictures of the final product we were thunderstruck and had to try making a plant based version! We ended up using many vegan substitutes in this one – soya based butter, almond milk, soya cream, and… Continue reading Give Me S’more!
This lemon meringue pie recipe is 100% vegan – even including the meringue. Aquafaba is an awesome egg substitute for this type of baking (for those late to the party, aquafaba is made from the liquid in a jar of beans; chickpeas are favored since they are the most neutral in taste and color, but… Continue reading If you liked it then you should have put a meringue on it
..make cupcakes! Spring is just around the corner which means bright colors and even brighter flavors. Lemon is the perfect bittersweet mix to mark the start of April. This week, we made lemon cupcakes with a lemon buttercream frosting and sprinkles. The buttercream came out extremely light, which complemented the fluffiness of the cupcakes! Following… Continue reading When life gives you lemons..