This week Jo is away, so I took over with a friend. We baked these delicious vegan pecan pie shortbread cookies from @emotionalbaker – no eggs means no egg substitutes, just coconut milk to replace cow’s milk in the traditional recipe. The recipe calls for maple syrup in the caramel – we were lucky enough… Continue reading You (pe)can do it!
This lemon meringue pie recipe is 100% vegan – even including the meringue. Aquafaba is an awesome egg substitute for this type of baking (for those late to the party, aquafaba is made from the liquid in a jar of beans; chickpeas are favored since they are the most neutral in taste and color, but… Continue reading If you liked it then you should have put a meringue on it