dessert · IceCream Friendly · vegan · vegetarian

Mousse au Chocolat

This week Jo made an amazing chocolate mousse from @Lazycatkitchen. The recipe calls for 70% dark chocolate, which ensured the mousse wasn’t too sweet. We added about a tablespoon of sugar, but hindsight says a little bit more would have been better. However, this turned out delicious. The secret to keeping this mousse vegan  is… Continue reading Mousse au Chocolat

cobbler · dessert · Ice Cream <3 · vegan

Peach don’t kill my vibe

Continuing our health kick from last week, just a little less healthy. This week Jo made peach cobblers from Chloe Coscarelli (aka @chefchloe), from her book Chloe’s Vegan Desserts. Although Summer is quickly slipping away, these tasty desserts were packed with summery flavors – the fruit can be replaced with any summer fruit – berries,… Continue reading Peach don’t kill my vibe

cakes · homemade · pies · vegan · vegetarian

If you liked it then you should have put a meringue on it

This lemon meringue pie recipe is 100% vegan – even including the meringue. Aquafaba is an awesome egg substitute for this type of baking (for those late to the party, aquafaba is made from the liquid in a jar of beans; chickpeas are favored since they are the most neutral in taste and color, but… Continue reading If you liked it then you should have put a meringue on it

cupcakes · homemade · vegan · vegetarian

When life gives you lemons..

..make cupcakes! Spring is just around the corner which means bright colors and even brighter flavors. Lemon is the perfect bittersweet mix to mark the start of April. This week, we made lemon cupcakes with a lemon buttercream frosting and sprinkles. The buttercream came out extremely light, which complemented the fluffiness of the cupcakes! Following… Continue reading When life gives you lemons..