cakes · homemade · pies · vegan · vegetarian

If you liked it then you should have put a meringue on it

This lemon meringue pie recipe is 100% vegan – even including the meringue. Aquafaba is an awesome egg substitute for this type of baking (for those late to the party, aquafaba is made from the liquid in a jar of beans; chickpeas are favored since they are the most neutral in taste and color, but… Continue reading If you liked it then you should have put a meringue on it

cupcakes · homemade · vegan · vegetarian

When life gives you lemons..

..make cupcakes! Spring is just around the corner which means bright colors and even brighter flavors. Lemon is the perfect bittersweet mix to mark the start of April. This week, we made lemon cupcakes with a lemon buttercream frosting and sprinkles. The buttercream came out extremely light, which complemented the fluffiness of the cupcakes! Following… Continue reading When life gives you lemons..