This week Jo is away, so I took over with a friend. We baked these delicious vegan pecan pie shortbread cookies from @emotionalbaker – no eggs means no egg substitutes, just coconut milk to replace cow’s milk in the traditional recipe. The recipe calls for maple syrup in the caramel – we were lucky enough… Continue reading You (pe)can do it!
Continuing our health kick from last week, just a little less healthy. This week Jo made peach cobblers from Chloe Coscarelli (aka @chefchloe), from her book Chloe’s Vegan Desserts. Although Summer is quickly slipping away, these tasty desserts were packed with summery flavors – the fruit can be replaced with any summer fruit – berries,… Continue reading Peach don’t kill my vibe